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Premium Misono Molybdenum Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Premium Misono Molybdenum Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Premium Misono Molybdenum Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
Sku: 73512732 in stock
$59.95
$109
45% Off
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Estimated Delivery: 10-15 days international
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Santoku knife
Light, thin blades, 7" Regular edge blade.

  • Santoku knife
  • Light, thin blades
  • 7" Regular edge blade.
  • Stain Resistant Blades Made From Molybdenum, Vanadium Steel
  • From Japan

 

Stain Resistant Blades Made From Molybdenum, Vanadium Steel
Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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