Kasai Sumi Bincho-tan works perfectly in our Konro grills but can also be used in place of regular charcoal in any BBQ grill. It is made from dense hardwoods, honoring the traditional, centuries old production methods . It is favored by cooks around the world since it burns at a higher temperature and for longer periods of time than ordinary charcoal and doesn't produce any unpleasant odors, making it ideal for sealing in natural flavors.
- No chemicals.
- Burning time 5hrs (Minimum).
- Very little Flair up.
- Minimal Smoke.
- Minimal flavor tainting of food.
- 100% Natural.
- Suitable for all of our charcoal bbq's.
Â
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
