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Misono 440 Honesuki Boning Knife - Japanese High Carbon Steel Poultry & Meat Deboning Knife - Perfect for Chefs & Home Cooks - Ideal for Butchering Chicken, Duck & Meat Prep
Misono 440 Honesuki Boning Knife - Japanese High Carbon Steel Poultry & Meat Deboning Knife - Perfect for Chefs & Home Cooks - Ideal for Butchering Chicken, Duck & Meat Prep
Misono 440 Honesuki Boning Knife - Japanese High Carbon Steel Poultry & Meat Deboning Knife - Perfect for Chefs & Home Cooks - Ideal for Butchering Chicken, Duck & Meat Prep
Sku: 43853622 in stock
$125.67
$228.5
45% Off
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Estimated Delivery: 10-15 days international
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Misono 440 Series Boning Knife 6" Blade

This steel has more chrome which makes it harder and allows a sharper edge but with good re-sharpening properties. ice hardened and tempered for strength and durability. Standard bolster.

  • 6" blade.
  • Natural wood handle.
  •  Molybdenum steel.

About the Blades

Stain resistant blades made from molybdenum, Vanadium Steel. Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

 

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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