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Masahiro Sujihiki Japanese Slicing Knife - High-Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking Masahiro Sujihiki Japanese Slicing Knife - High-Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High-Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High-Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High-Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Sku: 22055168 in stock
$121.22
$220.4
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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Masahiro, one of Japan's largest cutlery companies, makes these superb Western-style, professional knives. The handles are made of high density fiberboard for moisture resistance, and are stainless steel riveted to the full tang.

Thin Blade Slicer

  • Thin Blade Slicer.
  • Made from Molybdenum Vanadium Steel.
  • Stain resistant blades.
  • From Japan.
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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