Suitable for the preparation of inserts for ice creams on a stick, semifreddo, baked creations, but also for the creation of chocolate, pastry or cereals bars and much more.
The mold can be used from -76 to +446 °F (-60 to +230 °C), which makes it a perfect passe-partout in the hands of professionals.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.